scarlet runner

The results of DSC show that: large red bean starch is the mostly easy to gelatinization, and scarlet runner bean is the most difficult.

差示扫描量热分析表明，大红豆淀粉最易糊化，小红豆淀粉次之，荷包豆淀粉最难糊化。

Hence, yielding character like growing period, number of grains per pod, yield per plant, keep close relation with yield, which provide a theoretic base for scarlet runner bean production and breeding.

与产量形成关系密切的主要性状是生育期、单荚粒数、单株产量，并明确了各性状之间的相互关系，为云南省多花菜豆育种和栽培提供理论依据。

The protein subunits of scarlet runner bean have smaller molecular weight, especially concentrated in the vicinity of 31 kDa.

荷包豆蛋白质分子量较小，集中在31kDa附近。

Starches and proteins were extracted and separated from small red bean, large red bean and scarlet runner bean by wet milling method. Physicochemical properties of starches and proteins as well as the differences between them have been studied systemically. 1.

本文选取小红豆、大红豆和荷包豆三种豆类作为原料，通过水磨法提取分离其淀粉及蛋白质，系统研究了淀粉和和蛋白质的各种理化性质及差异。